Salted Caramel Pie
Packaged product Dulces y postres Edwards
Salted Caramel Pie contains 341 kcal per 100 g. A serving, 0.125 pie, 85 g (85 g) provides about 290 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 16,5 g | 21% |
| Saturated fat L | 9,4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 23,5 mg | 8% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 44,7 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30,6 g | |
| Added sugars L | 28,2 g | 56% |
| Protein L | 3,5 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 58,8 mg | 5% |
| Iron L | 1,9 mg | 10% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars30,6 gabove the median for dulces y postres (median 21,2 g)
- Fat16,5 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat9,4 gabove the median for dulces y postres (median 5,5 g)
- Sodium318 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edwards
- Barcode
- 0041458550914
- Label serving
- 0.125 pie (85 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Oxford lunch cake SuperValu | 341 | 4,7 g | 58 g | 9,3 g |
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| Signature Chocolate Protein Shake heal | 341 | 51,3 g | 18,5 g | 6,9 g |
| New York Style Cheesecake Panarama Inc. | 341 | 5,9 g | 23,5 g | 18,8 g |
| Jarabe de frutas | 341 | 0 g | 85,1 g | 0 g |
| Chocolate Swirl Cheesecake Slice Atlanta Cheesecake Company | 341 | 4,7 g | 36,5 g | 20 g |
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| Sweetener Silver Spoon | 341 | 22 g | 66 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Pie?
100 g of Salted Caramel Pie has 341 kcal. Serving, 0.125 pie, 85 g (85 g): about 290 kcal.
How much protein is in Salted Caramel Pie?
Salted Caramel Pie contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 85 g (85 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Salted Caramel Pie?
Salted Caramel Pie has 44,7 g of total carbohydrates per 100 g, including 0 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Pie?
Salted Caramel Pie contains 16,5 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Salted Caramel Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Pie?
100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041458550914. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.