Salted Caramel Pie
Packaged product Sweets og Desserter Edwards
Salted Caramel Pie contains 341 kcal per 100 g. A serving, 0.125 pie, 85 g (85 g) provides about 290 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,5 mg | 8 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30,6 g | |
| Added sugars L | 28,2 g | 56 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 58,8 mg | 5 % |
| Jern L | 1,9 mg | 10 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars30,6 gabove the median for sweets og desserter (median 21,2 g)
- Fat16,5 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat9,4 gabove the median for sweets og desserter (median 5,5 g)
- Sodium318 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edwards
- Barcode
- 0041458550914
- Label serving
- 0.125 pie (85 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Oxford lunch cake SuperValu | 341 | 4,7 g | 58 g | 9,3 g |
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| Signature Chocolate Protein Shake heal | 341 | 51,3 g | 18,5 g | 6,9 g |
| New York Style Cheesecake Panarama Inc. | 341 | 5,9 g | 23,5 g | 18,8 g |
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| Chocolate Swirl Cheesecake Slice Atlanta Cheesecake Company | 341 | 4,7 g | 36,5 g | 20 g |
| Frostinger, glasur, fremstiller-fra-opskrift | 341 | 0,44 g | 83,7 g | 0,53 g |
| PBfit Vegan Organic Chocolate Plus BetterBody Foods and Nutrition LLC | 341 | 45,4 g | 25 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Pie?
100 g of Salted Caramel Pie has 341 kcal. Serving, 0.125 pie, 85 g (85 g): about 290 kcal.
How much protein is in Salted Caramel Pie?
Salted Caramel Pie contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 85 g (85 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Salted Caramel Pie?
Salted Caramel Pie has 44,7 g of total carbohydrates per 100 g, including 0 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Pie?
Salted Caramel Pie contains 16,5 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Salted Caramel Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Pie?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041458550914. License: ODbL 1.0 (Open Food Facts). Source record dated 17. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.