Salt Bear Claws

Packaged product Spices, Herbs and Condiments Wild West

Salt Bear Claws contains 615 kcal per 100 g. A serving, 1 piece, 13 g (13 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 30% of the Daily Value for iron, 13% of the Daily Value for potasio and 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

615kcal per 100 g
7,7 gprotein
30,8 gcarbohydrates
53,8 gfat
80kcal in serving, 1 piece, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 53,8 g 69%
Saturated fat L 23,1 g 115%
Cholesterol L 0 mg 0%
Sodium L 192 mg 8%
Total carbohydrates L 30,8 g 11%
Dietary fiber L 7,7 g 27%
Total sugars L 15,4 g
Added sugars L 0 g 0%
Protein L 7,7 g 15%
Vitamina D L 1,5 µg8%
Calcio L 154 mg12%
Iron L 5,4 mg30%
Potasio L 615 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 19%Fat: 76%615kcal / 100 g
  • Protein 5%
  • Carbohydrates 19%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potasio13%Calcio12%Vitamina D8%

Nutritional insights

  • Protein7,7 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber7,7 gin the top quarter of spices, herbs and condiments (median 2,9 g)
  • Sugars15,4 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat53,8 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat23,1 gin the top quarter of spices, herbs and condiments (median 2,5 g)
  • Sodium192 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild West
Barcode
0850051006405
Label serving
1 piece (13 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt Bear Claws?

100 g of Salt Bear Claws has 615 kcal. Serving, 1 piece, 13 g (13 g): about 80 kcal.

How much protein is in Salt Bear Claws?

Salt Bear Claws contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 1 g in serving, 1 piece, 13 g (13 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Salt Bear Claws?

Salt Bear Claws has 30,8 g of total carbohydrates per 100 g, including 7,7 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt Bear Claws?

Salt Bear Claws contains 53,8 g of fat per 100 g, of which 23,1 g is saturated (115% of the Daily Value).

What vitamins and minerals does Salt Bear Claws contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV), potasio (13% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt Bear Claws?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850051006405. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.