Salt Bear Claws

Packaged product Gewürze, Kräuter und Gewürze Wild West

Salt Bear Claws contains 615 kcal per 100 g. A Serving, 1 piece, 13 g (13 g) provides about 80 kcal.

Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 30 % of the Daily Value for Eisen, 13 % of the Daily Value for Kalium and 12 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

615kcal per 100 g
7,7 gprotein
30,8 gcarbohydrates
53,8 gfat
80kcal in Serving, 1 piece, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 53,8 g 69 %
Saturated fat L 23,1 g 115 %
Cholesterol L 0 mg 0 %
Sodium L 192 mg 8 %
Total carbohydrates L 30,8 g 11 %
Dietary fiber L 7,7 g 27 %
Total sugars L 15,4 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %
Vitamin D L 1,5 µg8 %
Calcium L 154 mg12 %
Eisen L 5,4 mg30 %
Kalium L 615 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 19 %Fat: 76 %615kcal / 100 g
  • Protein 5 %
  • Carbohydrates 19 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen30 %Kalium13 %Calcium12 %Vitamin D8 %

Nutritional insights

  • Protein7,7 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber7,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars15,4 gabove the median for Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat53,8 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat23,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium192 mgbelow the median for Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild West
Barcode
0850051006405
Label serving
1 piece (13 g)
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt Bear Claws?

100 g of Salt Bear Claws has 615 kcal. Serving, 1 piece, 13 g (13 g): about 80 kcal.

How much protein is in Salt Bear Claws?

Salt Bear Claws contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1 g in Serving, 1 piece, 13 g (13 g). About 5 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).

How many carbs are in Salt Bear Claws?

Salt Bear Claws has 30,8 g of total carbohydrates per 100 g, including 7,7 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt Bear Claws?

Salt Bear Claws contains 53,8 g of fat per 100 g, of which 23,1 g is saturated (115 % of the Daily Value).

What vitamins and minerals does Salt Bear Claws contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (30 % DV), Kalium (13 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt Bear Claws?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850051006405. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.