Salmon Jerky
Packaged product Pesca y mariscos Wild Keta
Salmon Jerky contains 267 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 80 kcal.
Roughly 59% of its calories come from protein, with 25% from carbohydrates and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 167% of the Daily Value for Vitamina D and 14% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 83,3 mg | 28% |
| Sodium L | 1.333 mg | 58% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16,7 g | |
| Protein L | 40 g | 80% |
| Vitamina D L | 33,3 µg | 167% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 0,67 mg | 4% |
| Potasio L | 667 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 25%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of pesca y mariscos (median 17,1 g)
- Sugars16,7 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat5 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat1 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium1.333 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Keta
- Barcode
- 0056321007235
- Label serving
- 1 portion (30 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candied Wild Pink Salmon Authentic Indigenous Seafood | 267 | 40 g | 20 g | 3,3 g |
| Gold Fish Dried Av Delicious Food | 267 | 53,3 g | 6,7 g | 6,7 g |
| Swedish Fish Buc-ee's | 267 | 0 g | 70 g | 0 g |
| Dried Shrimp Dragonfly | 267 | 56,7 g | 0 g | 3,3 g |
| Tempura Shrimp Irrésistibles | 267 | 6,7 g | 23,3 g | 15,6 g |
| Dried Shrimp Six Fortune Brand | 267 | 60 g | 0 g | 3,3 g |
| Candied Wild Coho Salmon Tsu-Ma-Uss Seafoods | 267 | 40 g | 20 g | 3,3 g |
| Wild white albacore tuna with garden herb pesto Scout | 267 | 16,7 g | 0 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Jerky?
100 g of Salmon Jerky has 267 kcal. Serving, 1 portion, 30 g (30 g): about 80 kcal.
Is Salmon Jerky high in protein?
Salmon Jerky contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 12 g in serving, 1 portion, 30 g (30 g). About 59% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Salmon Jerky?
Salmon Jerky has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Jerky?
Salmon Jerky contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Salmon Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (167% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Jerky?
100 g contains 1.333 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056321007235. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.