Salmon Jerky
Packaged product Fisk og skaldyr Rickey’s Jerky
Salmon Jerky contains 393 kcal per 100 g. A serving, 10 z, 28 g (28 g) provides about 110 kcal.
Roughly 50 % of its calories come from protein, with 25 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 78,6 mg | 26 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Protein L | 50 g | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 25 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars25 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat10,7 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat3,6 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium1.360 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rickey’s Jerky
- Barcode
- 0659725448743
- Label serving
- 10 z (28 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icelandic Monkfish Liver Gangster | 393 | 9 g | 2,5 g | 39 g |
| Bagoong (Sauteed Shrimp Paste) Seaking | 393 | 13,3 g | 13,3 g | 33,3 g |
| Prehistoric Prime Cuts - Mosasaurus- Lemon Pepper Swordfish Jerkey Mystical Meats | 393 | 42,9 g | 32,1 g | 7,1 g |
| Candied Smoked Salmon WEGMANS | 393 | 21,4 g | 7,1 g | 30,4 g |
| Salmon protein Amata Power | 393 | 87 g | 1,4 g | 3,1 g |
| Handi Rice Instant Friend Rice Thai Green Curry with Fish Meat Mama | 392 | 7,7 g | 74 g | 6,9 g |
| Salmon Onigiri Family Mart | 392 | 8,6 g | 84,2 g | 2,8 g |
| Tuna Capriccio | 390 | 14 g | 1,9 g | 36,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Jerky?
100 g of Salmon Jerky has 393 kcal. Serving, 10 z, 28 g (28 g): about 110 kcal.
Is Salmon Jerky high in protein?
Salmon Jerky contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 14 g in serving, 10 z, 28 g (28 g). About 50 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Salmon Jerky?
Salmon Jerky has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Jerky?
Salmon Jerky contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Salmon Jerky?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0659725448743. License: ODbL 1.0 (Open Food Facts). Source record dated 4. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.