Salmon Floss

Packaged product Pesca y mariscos Wei-I

Salmon Floss contains 460 kcal per 100 g. A serving, 1 tsp, 20 g (20 g) provides about 92 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 50% of the Daily Value for Vitamina D and 28% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

460kcal per 100 g
30 gprotein
45 gcarbohydrates
15 gfat
92kcal in serving, 1 tsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 15 g 19%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 1.310 mg 57%
Total carbohydrates L 45 g 16%
Dietary fiber L 5 g 18%
Total sugars L 25 g
Added sugars L 10 g 20%
Protein L 30 g 60%
Vitamina D L 10 µg50%
Calcio L 25 mg2%
Iron L 5 mg28%
Potasio L 305 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 41%Fat: 31%460kcal / 100 g
  • Protein 28%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D50%Iron28%Potasio6%Calcio2%

Nutritional insights

  • Protein30 gin the top quarter of pesca y mariscos (median 17,6 g)
  • Fiber5 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars25 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Fat15 gin the top quarter of pesca y mariscos (median 7,2 g)
  • Saturated fat5 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium1.310 mgin the top quarter of pesca y mariscos (median 368 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei-I
Barcode
4711452003018
Label serving
1 tsp (20 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmon Teriyaki Hot Plate Proper Foods 460 33 g 60 g 11 g
Smoked Salmon Hash Tasty High Protein 460 30 g 49 g 18 g
Tuna Poke Heb 460 38 g 52 g 10 g
Fish Patterned Peanuts Bestore 460 16 g 62 g 18 g
Almond Fish (almonds And Anchovies) Donki JONETZ 460 38,3 g 29,3 g 21 g
OoLongmen Seafood Flavour Cup Noodle Nongshim 461 9,8 g 65 g 18 g
Seafood Stuffed Salmon KITCHEN CULINARY 459 26,5 g 7,1 g 33,5 g
Goldfish Colours Pepperidge Farm 462 11,5 g 65,4 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Floss?

100 g of Salmon Floss has 460 kcal. Serving, 1 tsp, 20 g (20 g): about 92 kcal.

Is Salmon Floss high in protein?

Salmon Floss contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 6 g in serving, 1 tsp, 20 g (20 g). About 28% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,6 g).

How many carbs are in Salmon Floss?

Salmon Floss has 45 g of total carbohydrates per 100 g, including 5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Floss?

Salmon Floss contains 15 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Salmon Floss contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (50% DV) and iron (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Floss?

100 g contains 1.310 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711452003018. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.