Salad Topper

Packaged product Verduras

Salad Topper contains 536 kcal per 100 g.

Roughly 62% of its calories come from fat, with 25% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 66% of the Daily Value for iron and 10% of the Daily Value for Vitamina D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salad Topper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
17,9 gprotein
35,7 gcarbohydrates
39,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 39,3 g 50%
Saturated fat L 5,4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 411 mg 18%
Total carbohydrates L 35,7 g 13%
Dietary fiber L 3,6 g 13%
Total sugars L 17,9 g
Added sugars L 14,3 g 29%
Protein L 17,9 g 36%
Vitamina D L 2 µg10%
Calcio L 71 mg5%
Iron L 11,8 mg66%
Potasio L 429 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 25%Fat: 62%536kcal / 100 g
  • Protein 13%
  • Carbohydrates 25%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron66%Vitamina D10%Potasio9%Calcio5%

Nutritional insights

  • Protein17,9 gin the top quarter of verduras (median 2,5 g)
  • Fiber3,6 gin the top quarter of verduras (median 2 g)
  • Sugars17,9 gin the top quarter of verduras (median 2,1 g)
  • Fat39,3 gin the top quarter of verduras (median 5,2 g)
  • Saturated fat5,4 gin the top quarter of verduras (median 1,1 g)
  • Sodium411 mgabove the median for verduras (median 333 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 17,9 g17,9 g
Carbohydrates 35,7 g35,7 g
Fat 39,3 g39,3 g
Fiber 3,6 g3,6 g
Sugars 17,9 g17,9 g
Sodium 411 mg411 mg

Product details

Barcode
0068110560036
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad Topper?

100 g of Salad Topper has 536 kcal.

Is Salad Topper high in protein?

Salad Topper contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Salad Topper?

Salad Topper has 35,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 17,9 g of sugars.

How much fat is in Salad Topper?

Salad Topper contains 39,3 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Salad Topper contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (66% DV) and Vitamina D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad Topper?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 de agosto de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068110560036. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2567309. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.