Rustic stone baked pizza
Packaged product Comidas y Platos Rustic Stone
Rustic stone baked pizza contains 246 kcal per 100 g. A serving, 142 g, 142 g (142 g) provides about 349 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
100 g provides 16% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 11,3 g | 14% |
| Saturated fat L | 5,6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 24,7 g | 9% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 1,4 g | |
| Protein L | 10,6 g | 21% |
| Vitamina A L | 84,6 µg | 9% |
| Vitamina C L | 1,7 mg | 2% |
| Calcio L | 211 mg | 16% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for comidas y platos (median 10 g)
- Fiber0,7 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars1,4 gin the lowest quarter of comidas y platos (median 2,7 g)
- Fat11,3 gin the top quarter of comidas y platos (median 9 g)
- Saturated fat5,6 gin the top quarter of comidas y platos (median 3,8 g)
- Sodium613 mgin the top quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustic Stone
- Barcode
- 0007047550083
- Label serving
- 142 g (142 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
"Flatbread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), water, ""00"" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, calcium propionate {mold inhibitor}, sodium stearoyl lactylate, vinegar], low moisture whole milk mozzarella and provolone cheeses (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {prevent caking}, potassium sorbate and natamycin {preservatives}), sauce (crushed tomatoes, salt, soybean oil, olive oil, romano cheese {whey powder and cows milk}, spices, garlic powder, citric acid), pepperoni [pork, beef, water, textured vegetable protein product* (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1},pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid], spice blend (salt, spices, onion, garlic, natural flavors, parsley)."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaSaltAceite violado (canla)AzúcarVinegarMilkTomatoAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pams Hawaiian pizza Pams | 246 | 8,3 g | 35,7 g | 7,3 g |
| Cheese & tomato stonebaked pizza Iceland | 246 | 10,4 g | 36,6 g | 5,8 g |
| Pizza con radicchio rosso di treviso igp e asiago DOP Aldi | 246 | 11 g | 27 g | 11 g |
| Pizza atún y bacon Carrefour | 246 | 15 g | 26 g | 9 g |
| Papa John's, Spinach Alfredo Deluxe On Thin Crust, 1 Slice Papa John's | 246 | 10 g | 20 g | 14 g |
| Veracemente pizza doppia mozzarella Roncadin | 246 | 12 g | 27 g | 9,7 g |
| Pizza neapolitanischer Art Cucina Nobile | 246 | 10 g | 26 g | 11 g |
| Pizza Queijo e Frango Continente | 246 | 13 g | 29 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustic stone baked pizza?
100 g of Rustic stone baked pizza has 246 kcal. Serving, 142 g, 142 g (142 g): about 349 kcal.
Is Rustic stone baked pizza high in protein?
Rustic stone baked pizza contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 142 g, 142 g (142 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Rustic stone baked pizza?
Rustic stone baked pizza has 24,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustic stone baked pizza?
Rustic stone baked pizza contains 11,3 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Rustic stone baked pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rustic stone baked pizza?
100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007047550083. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.