Pizza Queijo e Frango
Packaged product Comidas y Platos Continente
Pizza Queijo e Frango contains 246 kcal per 100 g. A serving, 210 g (210 g) provides about 517 kcal.
Roughly 47% of its calories come from carbohydrates, with 31% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 3 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 47%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of comidas y platos (median 10 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
- Sugars3 gabove the median for comidas y platos (median 2,7 g)
- Fat8,5 gbelow the median for comidas y platos (median 9 g)
- Saturated fat5 gin the top quarter of comidas y platos (median 3,8 g)
- Sodium640 mgin the top quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312182078
- Label serving
- 210 g
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pams Hawaiian pizza Pams | 246 | 8,3 g | 35,7 g | 7,3 g |
| Cheese & tomato stonebaked pizza Iceland | 246 | 10,4 g | 36,6 g | 5,8 g |
| Pizza con radicchio rosso di treviso igp e asiago DOP Aldi | 246 | 11 g | 27 g | 11 g |
| Pizza atún y bacon Carrefour | 246 | 15 g | 26 g | 9 g |
| Papa John's, Spinach Alfredo Deluxe On Thin Crust, 1 Slice Papa John's | 246 | 10 g | 20 g | 14 g |
| Veracemente pizza doppia mozzarella Roncadin | 246 | 12 g | 27 g | 9,7 g |
| Pizza neapolitanischer Art Cucina Nobile | 246 | 10 g | 26 g | 11 g |
| Prosciutto Cotto, Salami & Pesto Pizza Co-Op | 246 | 10 g | 29 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Queijo e Frango?
100 g of Pizza Queijo e Frango has 246 kcal. Serving, 210 g (210 g): about 517 kcal.
Is Pizza Queijo e Frango high in protein?
Pizza Queijo e Frango contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 27,3 g in serving, 210 g (210 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Pizza Queijo e Frango?
Pizza Queijo e Frango has 29 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Queijo e Frango?
Pizza Queijo e Frango contains 8,5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Pizza Queijo e Frango?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312182078. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.