Rum Cake

Packaged product Dulces y postres Galaxy Bakery

Rum Cake contains 196 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 110 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 11% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
1,8 gprotein
42,9 gcarbohydrates
2,7 gfat
110kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 2,7 g 3%
Saturated fat L 0,89 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 179 mg 8%
Total carbohydrates L 42,9 g 16%
Dietary fiber L 0 g 0%
Total sugars L 32,1 g
Added sugars L 26,8 g 54%
Protein L 1,8 g 4%
Vitamina D L 0 µg0%
Folate (B9) L 44,6 µg11%
Calcio L 35,7 mg3%
Iron L 0,54 mg3%
Potasio L 53,6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 85%Fat: 12%196kcal / 100 g
  • Protein 4%
  • Carbohydrates 85%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)11%Iron3%Calcio3%Potasio1%Vitamina D0%

Nutritional insights

  • Protein1,8 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars32,1 gabove the median for dulces y postres (median 21,6 g)
  • Fat2,7 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat0,89 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium179 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galaxy Bakery
Barcode
0824790852720
Label serving
1 portion (56 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rum Cake?

100 g of Rum Cake has 196 kcal. Serving, 1 portion, 56 g (56 g): about 110 kcal.

How much protein is in Rum Cake?

Rum Cake contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 56 g (56 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Rum Cake?

Rum Cake has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rum Cake?

Rum Cake contains 2,7 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Rum Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rum Cake?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0824790852720. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.