Rotini chickpea pasta

Packaged product Frijoles y legumbres

Rotini chickpea pasta contains 411 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 21% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 25% of the Daily Value for iron and 23% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rotini chickpea pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
21,4 gprotein
66,1 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 6,3 g 8%
Saturated fat L 0,89 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9 mg 0,4%
Total carbohydrates L 66,1 g 24%
Dietary fiber L 14,3 g 51%
Total sugars L 3,6 g
Protein L 21,4 g 43%
Calcio L 89 mg7%
Iron L 4,5 mg25%
Potasio L 1.070 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 65%Fat: 14%411kcal / 100 g
  • Protein 21%
  • Carbohydrates 65%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potasio23%Calcio7%

Nutritional insights

  • Protein21,4 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber14,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat6,3 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,89 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium9 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 411 kcal411 kcal
Protein 21,4 g21,4 g
Carbohydrates 66,1 g66,1 g
Fat 6,3 g6,3 g
Fiber 14,3 g14,3 g
Sugars 3,6 g3,6 g
Sodium n/a9 mg

Product details

Barcode
0075450276930
Quantity
8 oz
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotini chickpea pasta?

100 g of Rotini chickpea pasta has 411 kcal.

Is Rotini chickpea pasta high in protein?

Rotini chickpea pasta contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Rotini chickpea pasta?

Rotini chickpea pasta has 66,1 g of total carbohydrates per 100 g, including 14,3 g of fiber and 3,6 g of sugars.

How much fat is in Rotini chickpea pasta?

Rotini chickpea pasta contains 6,3 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Rotini chickpea pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potasio (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rotini chickpea pasta?

100 g contains 9 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450276930. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2544514. License: CC0 1.0 (U.S. public domain). Source record dated 19 de abril de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.