Rotini chickpea pasta

Packaged product Bohnen und Hülsenfrüchte

Rotini chickpea pasta contains 411 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 25 % of the Daily Value for Eisen and 23 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rotini chickpea pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
21,4 gprotein
66,1 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 66,1 g 24 %
Dietary fiber L 14,3 g 51 %
Total sugars L 3,6 g
Protein L 21,4 g 43 %
Calcium L 89 mg7 %
Eisen L 4,5 mg25 %
Kalium L 1.070 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 65 %Fat: 14 %411kcal / 100 g
  • Protein 21 %
  • Carbohydrates 65 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen25 %Kalium23 %Calcium7 %

Nutritional insights

  • Protein21,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber14,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars3,6 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat6,3 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0,89 gabove the median for Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium9 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 411 kcal411 kcal
Protein 21,4 g21,4 g
Carbohydrates 66,1 g66,1 g
Fat 6,3 g6,3 g
Fiber 14,3 g14,3 g
Sugars 3,6 g3,6 g
Sodium n/a9 mg

Product details

Barcode
0075450276930
Quantity
8 oz
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotini chickpea pasta?

100 g of Rotini chickpea pasta has 411 kcal.

Is Rotini chickpea pasta high in protein?

Rotini chickpea pasta contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Rotini chickpea pasta?

Rotini chickpea pasta has 66,1 g of total carbohydrates per 100 g, including 14,3 g of fiber and 3,6 g of sugars.

How much fat is in Rotini chickpea pasta?

Rotini chickpea pasta contains 6,3 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Rotini chickpea pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (25 % DV) and Kalium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rotini chickpea pasta?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450276930. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2544514. License: CC0 1.0 (U.S. public domain). Source record dated 19. April 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.