Rolled Oats

Packaged product Pan y productos horneados Longo's

Rolled Oats contains 375 kcal per 100 g. A serving, 0.5 tasse, 40 g (40 g) provides about 150 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (372 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rolled Oats by Longo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12,5 gprotein
67,5 gcarbohydrates
6,3 gfat
150kcal in serving, 0.5 tasse, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,3 g 8%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0,2%
Total carbohydrates L 67,5 g 25%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Protein L 12,5 g 25%
Calcio L 50 mg4%
Iron L 3,1 mg17%
Potasio L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%375kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio8%Calcio4%

Nutritional insights

  • Protein12,5 gbelow the median for pan y productos horneados (median 12,7 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 1 g)
  • Fat6,3 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat1 gin the lowest quarter of pan y productos horneados (median 1,3 g)
  • Sodium5 mgabove the median for pan y productos horneados (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo's
Barcode
0772468029007
Label serving
0.5 tasse (40 g)
Category
Avena enrollada
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled Oats?

100 g of Rolled Oats has 375 kcal. Serving, 0.5 tasse, 40 g (40 g): about 150 kcal.

Is Rolled Oats high in protein?

Rolled Oats contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 0.5 tasse, 40 g (40 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 12,7 g).

How many carbs are in Rolled Oats?

Rolled Oats has 67,5 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled Oats?

Rolled Oats contains 6,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolled Oats?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468029007. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.