Roasted Ranch Chickpeas

Packaged product Frijoles y legumbres Boosh

Roasted Ranch Chickpeas contains 476 kcal per 100 g. A serving, 1 1 bag, 21 g (21 g) provides about 100 kcal.

Roughly 51% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 26% of the Daily Value for iron and 16% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

476kcal per 100 g
23,8 gprotein
57,1 gcarbohydrates
14,3 gfat
100kcal in serving, 1 1 bag, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 14,3 g 18%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 357 mg 16%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 19 g 68%
Total sugars L 4,8 g
Added sugars L 4,8 g 10%
Protein L 23,8 g 48%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 4,8 mg26%
Potasio L 762 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 51%Fat: 28%476kcal / 100 g
  • Protein 21%
  • Carbohydrates 51%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potasio16%Vitamina D0%Calcio0%

Nutritional insights

  • Protein23,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber19 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars4,8 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat14,3 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium357 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boosh
Barcode
0850073504307
Label serving
1 1 bag (21 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Ranch Chickpeas?

100 g of Roasted Ranch Chickpeas has 476 kcal. Serving, 1 1 bag, 21 g (21 g): about 100 kcal.

Is Roasted Ranch Chickpeas high in protein?

Roasted Ranch Chickpeas contains 23,8 g of protein per 100 g (48% of the 50 g Daily Value), or 5 g in serving, 1 1 bag, 21 g (21 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Roasted Ranch Chickpeas?

Roasted Ranch Chickpeas has 57,1 g of total carbohydrates per 100 g, including 19 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Ranch Chickpeas?

Roasted Ranch Chickpeas contains 14,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Ranch Chickpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Ranch Chickpeas?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850073504307. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.