Roasted Pork Buns

Packaged product Pan y productos horneados Dumpling Daughter

Roasted Pork Buns contains 329 kcal per 100 g. A serving, 1 piece, 82 g (82 g) provides about 270 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
11 gprotein
40,2 gcarbohydrates
13,4 gfat
270kcal in serving, 1 piece, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 13,4 g 17%
Saturated fat L 4,3 g 21%
Trans fat L 0 g
Cholesterol L 24,4 mg 8%
Sodium L 268 mg 12%
Total carbohydrates L 40,2 g 15%
Dietary fiber L 1,2 g 4%
Total sugars L 4,9 g
Added sugars L 4,9 g 10%
Protein L 11 g 22%
Vitamina D L 0,37 µg2%
Calcio L 24,4 mg2%
Iron L 2,3 mg13%
Potasio L 207 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 49%Fat: 37%329kcal / 100 g
  • Protein 14%
  • Carbohydrates 49%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio4%Calcio2%Vitamina D2%

Nutritional insights

  • Protein11 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,2 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars4,9 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat13,4 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat4,3 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium268 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L0 g

Product details

Brand
Dumpling Daughter
Barcode
0850042382011
Label serving
1 piece (82 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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White Mini Flatbread Coles Bakery 329 8,8 g 49,5 g 10 g
Cheese Bread Fresh Pan 329 7,9 g 56,4 g 8,6 g
Protein Waffle Kodiak 329 14,3 g 35,7 g 14,3 g
Asiago Pull Apart Rolls Hannaford 329 11,8 g 44,7 g 11,8 g
Daily Bread 1847 Stone Milling 329 15,4 g 68 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Pork Buns?

100 g of Roasted Pork Buns has 329 kcal. Serving, 1 piece, 82 g (82 g): about 270 kcal.

Is Roasted Pork Buns high in protein?

Roasted Pork Buns contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 1 piece, 82 g (82 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Roasted Pork Buns?

Roasted Pork Buns has 40,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Pork Buns?

Roasted Pork Buns contains 13,4 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Roasted Pork Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Pork Buns?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850042382011. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.