Roasted eggplant

Packaged product Snacks Sadaf

Roasted eggplant contains 21 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 27 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted eggplant by Sadaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
2,1 gprotein
4,2 gcarbohydrates
0 gfat
27kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 358 mg 16%
Total carbohydrates L 4,2 g 2%
Dietary fiber L 3,2 g 11%
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 2,1 g 4%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Calcio L 21 mg2%
Iron L 0,38 mg2%
Potasio L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%21kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Iron2%Calcio2%Vitamina A0%Vitamina C0%Vitamina D0%

Nutritional insights

  • Protein2,1 gin the top quarter of snacks (median 0 g)
  • Fiber3,2 gabove the median for snacks (median 1,1 g)
  • Sugars1,1 gbelow the median for snacks (median 1,8 g)
  • Sodium358 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21 kcal21 kcal
Protein 2,1 g2,1 g
Carbohydrates 4,2 g4,2 g
Fat 0 g0 g
Fiber 3,2 g3,2 g
Sugars 1,1 g1,1 g
Sodium 358 mg358 mg

Product details

Brand
Sadaf
Barcode
0052851053551
Label serving
0.5 cup (130 g)
Category
caramelos salados
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplant, water, salt, garlic, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted eggplant?

100 g of Roasted eggplant has 21 kcal. Serving, 0.5 cup, 130 g (130 g): about 27 kcal.

How much protein is in Roasted eggplant?

Roasted eggplant contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,7 g in serving, 0.5 cup, 130 g (130 g). About 33% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Roasted eggplant?

Roasted eggplant has 4,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,1 g of sugars.

How much fat is in Roasted eggplant?

Roasted eggplant contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Roasted eggplant?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286677. License: CC0 1.0 (U.S. public domain). Source record dated 14 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0052851053551. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.