Roast Half Duck
Packaged product Poultry
Roast Half Duck contains 246 kcal per 100 g.
Roughly 55% of its calories come from fat, with 31% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 15,5 g | 20% |
| Saturated fat L | 4,2 g | 21% |
| Trans fat L | 0,35 g | |
| Cholesterol L | 127 mg | 42% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 8,5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,3 g | |
| Added sugars L | 4,9 g | 10% |
| Protein L | 19,7 g | 39% |
| Calcio L | 14 mg | 1% |
| Iron L | 2 mg | 11% |
| Potasio L | 296 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 13%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,7 gabove the median for poultry (median 17,9 g)
- Sugars6,3 gin the top quarter of poultry (median 0,87 g)
- Fat15,5 gin the top quarter of poultry (median 4,3 g)
- Saturated fat4,2 gin the top quarter of poultry (median 1,2 g)
- Sodium556 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 246 kcal |
| Protein | 13,6 g | 19,7 g |
| Carbohydrates | 9,3 g | 8,5 g |
| Fat | 8,6 g | 15,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,9 g | 6,3 g |
| Sodium | 364 mg | 556 mg |
Product details
- Barcode
- 0073981326711
- Quantity
- 28 oz
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lidl chicken &bacon wrap Lidl | 246 | 12 g | 23,9 g | 11,2 g |
| Crunchy Chicken Salad On Croissant Fresh Midwest | 246 | 10,5 g | 22 g | 13,1 g |
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| Turkey Bacon Wrap Great American Deli | 246 | 12 g | 16,9 g | 14,1 g |
| Pork & Chicken Gyoza Smiths | 246 | 9,6 g | 19,1 g | 13,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Half Duck?
100 g of Roast Half Duck has 246 kcal.
Is Roast Half Duck high in protein?
Roast Half Duck contains 19,7 g of protein per 100 g (39% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).
How many carbs are in Roast Half Duck?
Roast Half Duck has 8,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars.
How much fat is in Roast Half Duck?
Roast Half Duck contains 15,5 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Roast Half Duck contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roast Half Duck?
100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073981326711. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2545728. License: CC0 1.0 (U.S. public domain). Source record dated 30 de abril de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.