Roast Half Duck, Roast
Packaged product Fjerkræ MAPLE LEAF FARMS
Roast Half Duck, Roast contains 246 kcal per 100 g. A typical serving of 1/2 pc Duck (142 g) provides about 349 kcal.
Roughly 55 % of its calories come from fat, with 31 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 143 kcal per 100 g across 190 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 127 mg | 42 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 19,7 g | 39 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 296 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 13 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,7 gabove the median for fjerkræ (median 19 g)
- Sugars6,3 gin the top quarter of fjerkræ (median 0 g)
- Fat15,5 gin the top quarter of fjerkræ (median 6,3 g)
- Saturated fat4,2 gin the top quarter of fjerkræ (median 1,8 g)
- Sodium556 mgin the top quarter of fjerkræ (median 348 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 246 kcal |
| Protein | 13,6 g | 19,7 g |
| Carbohydrates | 9,3 g | 8,5 g |
| Fat | 8,6 g | 15,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,9 g | 6,3 g |
| Sodium | 364 mg | 556 mg |
Product details
- Brand
- MAPLE LEAF FARMS
- Barcode
- 0073981326711
- Label serving
- 1/2 pc Duck
- Category
- Poultry, Chicken & Turkey
Ingredients
DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING SODIUM PHOSPHATES, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM NATURAL FLAVORINGS, OIL OF GARLIC. ALL NATURAL ORANGE SAUCE INGREDIENTS: ORANGE JUICE (WATER, CONCENTRATED ORANGE JUICE), WATER, TURBINADO SUGAR, CORN STARCH, CITRIC ACID, SEA SALT, CANOLA OIL, DRIED TORULA YEAST, GUAR GUM, NATURAL FLAVOR, SPICE, DEHYDRATED ONION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Half Duck, Roast?
100 g of Roast Half Duck, Roast has 246 kcal. 1/2 pc Duck (142 g): about 349 kcal.
Is Roast Half Duck, Roast high in protein?
Roast Half Duck, Roast contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 28 g in 1/2 pc Duck (142 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19 g).
How many carbs are in Roast Half Duck, Roast?
Roast Half Duck, Roast has 8,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars.
How much fat is in Roast Half Duck, Roast?
Roast Half Duck, Roast contains 15,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Roast Half Duck, Roast contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roast Half Duck, Roast?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073981326711. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2545728. License: CC0 1.0 (U.S. public domain). Source record dated 30. april 2022. Imported 6. november 2026.
Last updated: . Source description: "ROAST HALF DUCK, ROAST". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.