Roast Beef

Packaged product Carne Kirkland

Roast Beef contains 136 kcal per 100 g. A serving, 3.0 slices, 59.0 g (59 g) provides about 80 kcal.

Roughly 59% of its calories come from protein, with 36% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
22 gprotein
1,7 gcarbohydrates
5,9 gfat
80kcal in serving, 3.0 slices, 59.0 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 5,9 g 8%
Saturated fat L 1,7 g 8%
Cholesterol L 59,3 mg 20%
Sodium L 356 mg 15%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber not reported
Total sugars not reported
Protein L 22 g 44%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%
Calcio L 16,9 mg1%
Iron L 1,9 mg10%
Potasio L 305 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 5%Fat: 36%136kcal / 100 g
  • Protein 59%
  • Carbohydrates 5%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio6%Calcio1%Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein22 gin the top quarter of carne (median 17,2 g)
  • Fat5,9 gbelow the median for carne (median 8,6 g)
  • Saturated fat1,7 gbelow the median for carne (median 3,1 g)
  • Sodium356 mgbelow the median for carne (median 394 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
2093553016503
Label serving
3.0 slices (59.0 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast Beef?

100 g of Roast Beef has 136 kcal. Serving, 3.0 slices, 59.0 g (59 g): about 80 kcal.

Is Roast Beef high in protein?

Roast Beef contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 13 g in serving, 3.0 slices, 59.0 g (59 g). About 59% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).

How many carbs are in Roast Beef?

Roast Beef has 1,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Beef?

Roast Beef contains 5,9 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Roast Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast Beef?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2093553016503. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.