Rising Crust Pizza
Packaged product Comidas y Platos
Rising Crust Pizza contains 235 kcal per 100 g. A serving, 0.2 pizza, 149 g (149 g) provides about 350 kcal.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 8,7 g | 11% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 29,5 g | 11% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 2,7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 10,1 g | 20% |
| Vitamina A L | 60,3 µg | 7% |
| Vitamina C L | 0,8 mg | 0,9% |
| Calcio L | 128 mg | 10% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 91 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for comidas y platos (median 10 g)
- Fiber1,3 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,7 gbelow the median for comidas y platos (median 2,7 g)
- Fat8,7 gbelow the median for comidas y platos (median 8,9 g)
- Saturated fat4 gabove the median for comidas y platos (median 3,8 g)
- Sodium477 mgbelow the median for comidas y platos (median 500 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 235 kcal |
| Protein | 10,1 g | 10,1 g |
| Carbohydrates | 30,9 g | 29,5 g |
| Fat | 9,4 g | 8,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 2,7 g | 2,7 g |
| Sodium | 490 mg | 477 mg |
Product details
- Barcode
- 0074653654644
- Label serving
- 0.2 PIZZA (149 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor bha, bht, citric acid to help protect flavor), cheddar cheese (cultured milk, salt, enzymes, annatto color), pepperoni made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), 2% or less of dextrose, vegetable oil (soybean oil and/or corn oil), salt, baking powder (baking soda, sodium aluminum phosphate), modified cornstarch, sugar, spices, dried garlic, citric acid, yeast, soy lecithin, l-cysteine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoSaltAzúcarAjoLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza mozzarella tomate & Basilic Delhaize | 235 | 9,9 g | 26 g | 9 g |
| Pizza Puff Iltaco Foods | 235 | 10,6 g | 29,4 g | 13,5 g |
| Hot Honey Chickpea Pizza - Three Cheese Mama Cozzi's | 235 | 9,6 g | 30,9 g | 8,1 g |
| Pizza lardon emmental raclette Sapresti | 235 | 13 g | 20 g | 11 g |
| Peppes Square SOHO Skinke & Pepperoni Peppes | 235 | 10 g | 26 g | 9,8 g |
| Pizza, pepperoni Giant Eagle | 235 | 9,8 g | 28,8 g | 9,2 g |
| Pizza bites, cheese Tops | 235 | 7,1 g | 35,3 g | 7,1 g |
| La pizza del fornaio Sigma | 235 | 8,8 g | 30 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pizza?
100 g of Rising Crust Pizza has 235 kcal. Serving, 0.2 pizza, 149 g (149 g): about 350 kcal.
Is Rising Crust Pizza high in protein?
Rising Crust Pizza contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 0.2 pizza, 149 g (149 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Rising Crust Pizza?
Rising Crust Pizza has 29,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars.
How much fat is in Rising Crust Pizza?
Rising Crust Pizza contains 8,7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Rising Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising Crust Pizza?
100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 de agosto de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074653654644. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2021. Imported 7 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2541827. License: CC0 1.0 (U.S. public domain). Source record dated 16 de diciembre de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.