Rippled Potato Chips
Rippled Potato Chips contains 540 kcal per 100 g. A serving, 50 g (50 g) provides about 270 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 28% of the Daily Value for potasio and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Calcio L | 40 mg | 3% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 1.300 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gbelow the median for snacks (median 4,4 g)
- Sugars2 gabove the median for snacks (median 0,9 g)
- Fat34 gin the top quarter of snacks (median 33 g)
- Saturated fat3 gabove the median for snacks (median 2,9 g)
- Sodium480 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D
- Barcode
- 0667888253524
- Quantity
- 265 g
- Label serving
- 50 g
- Category
- Potato crujiente en aceite de girasol
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips ondulées extra craquantes Monoprix | 540 | 6,1 g | 50 g | 34 g |
| Chips Geriffelt Paprika Gut & Günstig | 540 | 6 g | 50,5 g | 34 g |
| Rippled All Dressed Potato Chips D | 540 | 8 g | 52 g | 34 g |
| Chips à l’Ancienne Lay's | 540 | 6,2 g | 54 g | 35 g |
| T-Bome Steak Roysters KP Snacks | 540 | 5,5 g | 55 g | 32 g |
| Chips - L'Originale Brets | 540 | 5,9 g | 50 g | 34 g |
| Chips au rosmarin Coop | 540 | 6 g | 50 g | 34 g |
| Chips for Friends Paprika Edeka | 540 | 6 g | 50,5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rippled Potato Chips?
100 g of Rippled Potato Chips has 540 kcal. Serving, 50 g (50 g): about 270 kcal.
How much protein is in Rippled Potato Chips?
Rippled Potato Chips contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 4% of its calories come from protein.
How many carbs are in Rippled Potato Chips?
Rippled Potato Chips has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rippled Potato Chips?
Rippled Potato Chips contains 34 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Rippled Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (28% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rippled Potato Chips?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0667888253524. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.