Rippled Potato Chips

Packaged product Snacks D

Rippled Potato Chips contains 540 kcal per 100 g. A serving, 50 g (50 g) provides about 270 kcal.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (531 kcal per 100 g).

100 g provides 28 % of the Daily Value for potassium and 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rippled Potato Chips by D, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6 gprotein
54 gcarbohydrates
34 gfat
270kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34 g 44 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4 g 14 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Calcium L 40 mg3 %
Fer L 2,5 mg14 %
Potassium L 1 300 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %540kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium28 %Fer14 %Calcium3 %

Nutritional insights

  • Fiber4 gbelow the median for snacks (median 4,4 g)
  • Sugars2 gabove the median for snacks (median 0,8 g)
  • Fat34 gabove the median for snacks (median 33 g)
  • Saturated fat3 gabove the median for snacks (median 2,9 g)
  • Sodium480 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D
Barcode
0667888253524
Quantity
265 g
Label serving
50 g
Category
Croustillants de pommes de terre dans l'huile de tournesol
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable oil (canola and/or corn and/or mid-oleic sunflower), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSel

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FoodCaloriesProteinCarbsFat
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Rippled All Dressed Potato Chips D 540 8 g 52 g 34 g
Chips à l’Ancienne Lay's 540 6,2 g 54 g 35 g
T-Bome Steak Roysters KP Snacks 540 5,5 g 55 g 32 g
Chips la classique La Belle Chips 540 5,9 g 50 g 34 g
Chips extra craquantes natures U 540 6,1 g 50 g 34 g
Chips - L'Originale Brets 540 5,9 g 50 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rippled Potato Chips?

100 g of Rippled Potato Chips has 540 kcal. Serving, 50 g (50 g): about 270 kcal.

How much protein is in Rippled Potato Chips?

Rippled Potato Chips contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 4 % of its calories come from protein.

How many carbs are in Rippled Potato Chips?

Rippled Potato Chips has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rippled Potato Chips?

Rippled Potato Chips contains 34 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Rippled Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (28 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rippled Potato Chips?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0667888253524. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.