Riced cauliflower risotto
Packaged product Grainas y Pasta Summer Peak
Riced cauliflower risotto contains 82 kcal per 100 g. A serving, 0.75 cup, 110 g (110 g) provides about 90 kcal.
Roughly 57% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81,8 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 18,2 mg | 6% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 5,5 g | 2% |
| Dietary fiber L | 1,8 g | 7% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,6 g | 7% |
| Vitamina D L | 0,27 µg | 1% |
| Calcio L | 72,7 mg | 6% |
| Iron L | 0,55 mg | 3% |
| Potasio L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 26%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of grainas y pasta (median 7,9 g)
- Fiber1,8 gbelow the median for grainas y pasta (median 3 g)
- Sugars1,8 gbelow the median for grainas y pasta (median 2,1 g)
- Fat5,5 gabove the median for grainas y pasta (median 2,7 g)
- Saturated fat3,6 gin the top quarter of grainas y pasta (median 0,5 g)
- Sodium355 mgabove the median for grainas y pasta (median 126 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summer Peak
- Barcode
- 0884038184792
- Label serving
- 0.75 cup (110 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Riced Cauliflower Mushroom Risotto Summer Peak | 82 | 3,6 g | 5,5 g | 5,5 g |
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| Farfalle Pasta Signature Collection Weis | 82 | 2,9 g | 16,7 g | 0,41 g |
| BANZAI NOODLE saveur curry Lustucru | 82 | 1,7 g | 9,9 g | 3,8 g |
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| Singapore Style Noodles Morrisons | 82 | 4,9 g | 11 g | 1,6 g |
| Slow-roasted Tomato and Mozzarella Pasta Slimming World | 82 | 3,8 g | 11,6 g | 2 g |
| Barley risotto My Best Veggie | 82 | 1,7 g | 11 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riced cauliflower risotto?
100 g of Riced cauliflower risotto has 82 kcal. Serving, 0.75 cup, 110 g (110 g): about 90 kcal.
How much protein is in Riced cauliflower risotto?
Riced cauliflower risotto contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.75 cup, 110 g (110 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Riced cauliflower risotto?
Riced cauliflower risotto has 5,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riced cauliflower risotto?
Riced cauliflower risotto contains 5,5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Riced cauliflower risotto?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0884038184792. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.