Rice Paper

Packaged product Grainas y Pasta Safoco

Rice Paper contains 342 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 342 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0,7% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 228% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Paper by Safoco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
1,9 gprotein
83,1 gcarbohydrates
0,26 gfat
342kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 0,26 g 0,3%
Saturated fat L 0,09 g 0,5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 780 mg 34%
Total carbohydrates L 83,1 g 30%
Dietary fiber L 0,85 g 3%
Total sugars L 2,3 g
Added sugars L 0 g 0%
Protein L 1,9 g 4%
Calcio L 14 mg1%
Iron L 41 mg228%
Potasio L 41 mg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 0,7%342kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 0,7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron228%Calcio1%Potasio0,9%

Nutritional insights

  • Protein1,9 gin the lowest quarter of grainas y pasta (median 8 g)
  • Fiber0,85 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars2,3 gabove the median for grainas y pasta (median 2,2 g)
  • Fat0,26 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0,09 gbelow the median for grainas y pasta (median 0,5 g)
  • Sodium780 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Safoco
Barcode
8934678040032
Quantity
300 g
Label serving
1 portion (100 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Rice AB 342 8,8 g 72 g 2,6 g
White flour White Wings 342 9,4 g 70,4 g 1,4 g
Black Rice Buywholefoodsonline 342 9,9 g 67 g 3,4 g
Terra verde nero rice high quality Terra Verde 342 9,9 g 64 g 3,4 g
Rice Paper Fraternity 342 0,74 g 84,2 g 0,29 g
Fresh Rice Vermicelli Money God Brand 342 7,1 g 85,1 g 0 g
Dried Rice Noodle Bhi Chi 342 5,5 g 80 g 0 g
Buckwheat Noodles Jinsung Wellfood 342 10 g 73 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Paper?

100 g of Rice Paper has 342 kcal. Serving, 1 portion, 100 g (100 g): about 342 kcal.

How much protein is in Rice Paper?

Rice Paper contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice Paper?

Rice Paper has 83,1 g of total carbohydrates per 100 g, including 0,85 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Paper?

Rice Paper contains 0,26 g of fat per 100 g, of which 0,09 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Rice Paper contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (228% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Paper?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8934678040032. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.