Rice Idli

Packaged product Grainas y Pasta MTR

Rice Idli contains 350 kcal per 100 g. A serving, 3 tbsp, 40 g (40 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 14% of the Daily Value for iron, 13% of the Daily Value for Vitamina D and 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
12,5 gprotein
67,5 gcarbohydrates
2,5 gfat
140kcal in serving, 3 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 2,5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 900 mg 39%
Total carbohydrates L 67,5 g 25%
Dietary fiber L 7,5 g 27%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 12,5 g 25%
Vitamina D L 2,5 µg13%
Calcio L 25 mg2%
Iron L 2,5 mg14%
Potasio L 475 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 7%350kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamina D13%Potasio10%Calcio2%

Nutritional insights

  • Protein12,5 gin the top quarter of grainas y pasta (median 7,9 g)
  • Fiber7,5 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars2,5 gabove the median for grainas y pasta (median 2,1 g)
  • Fat2,5 gbelow the median for grainas y pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium900 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MTR
Barcode
0840965000116
Label serving
3 tbsp (40 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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shredded wheat H-E-B 350 8,3 g 83,3 g 1,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Idli?

100 g of Rice Idli has 350 kcal. Serving, 3 tbsp, 40 g (40 g): about 140 kcal.

Is Rice Idli high in protein?

Rice Idli contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 40 g (40 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in Rice Idli?

Rice Idli has 67,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Idli?

Rice Idli contains 2,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice Idli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV), Vitamina D (13% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Idli?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840965000116. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.