Refried Red Beans
Packaged product Frijoles y legumbres Malher
Refried Red Beans contains 128 kcal per 100 g. A serving, 156 g, 0.5 cup (156 g) provides about 200 kcal.
Roughly 46% of its calories come from carbohydrates, with 42% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 100 kcal per 100 g across 234 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 1,3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 17,3 g | 6% |
| Dietary fiber L | 5,1 g | 18% |
| Total sugars | not reported | |
| Protein L | 4,5 g | 9% |
| Calcio L | 64 mg | 5% |
| Iron L | 2,3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 46%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of frijoles y legumbres (median 5,4 g)
- Fiber5,1 gabove the median for frijoles y legumbres (median 4,6 g)
- Fat7,1 gin the top quarter of frijoles y legumbres (median 1,5 g)
- Saturated fat1,3 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium287 mgin the lowest quarter of frijoles y legumbres (median 369 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malher
- Barcode
- 0756869177505
- Label serving
- 156 g (0.5 CUP)
- Category
- Frijoles fritos
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried Beans Cantina Mexicana | 129 | 6,5 g | 16,9 g | 2,4 g |
| Refried Bayo Beans La Morena | 130 | 4,6 g | 15,4 g | 5,4 g |
| Fréjol Negro FACUNDO | 131 | 9 g | 22 g | 0 g |
| Refried pinto beans CHATA | 131 | 7,7 g | 21,5 g | 1,5 g |
| Ducal Refried Black Beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Refried Red Silk Beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Vegetarian Organic Refried Black Beans (Light In Sodium) Amy's | 131 | 6,2 g | 20 g | 2,7 g |
| Ducal, refried black beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Red Beans?
100 g of Refried Red Beans has 128 kcal. Serving, 156 g, 0.5 cup (156 g): about 200 kcal.
How much protein is in Refried Red Beans?
Refried Red Beans contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 156 g, 0.5 cup (156 g). About 12% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,4 g).
How many carbs are in Refried Red Beans?
Refried Red Beans has 17,3 g of total carbohydrates per 100 g, including 5,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Red Beans?
Refried Red Beans contains 7,1 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Refried Red Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Refried Red Beans?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0756869177505. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.