Refried pinto beans
Packaged product Frijoles y legumbres CHATA
Refried pinto beans contains 131 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 163 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,38 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 21,5 g | 8% |
| Dietary fiber L | 7,7 g | 27% |
| Total sugars L | 0 g | |
| Protein L | 7,7 g | 15% |
| Calcio L | 40 mg | 3% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 66%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber7,7 gin the top quarter of frijoles y legumbres (median 4,6 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
- Fat1,5 gbelow the median for frijoles y legumbres (median 1,5 g)
- Saturated fat0,38 gabove the median for frijoles y legumbres (median 0 g)
- Sodium415 mgin the top quarter of frijoles y legumbres (median 369 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHATA
- Barcode
- 7501023504481
- Label serving
- 1 portion (125 g)
- Category
- Frijoles fritos
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fréjol Negro FACUNDO | 131 | 9 g | 22 g | 0 g |
| Ducal Refried Black Beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Refried Red Silk Beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Vegetarian Organic Refried Black Beans (Light In Sodium) Amy's | 131 | 6,2 g | 20 g | 2,7 g |
| Ducal, refried black beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Ducal, refried beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Frijoles Rojos Molidos Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Refried Bayo Beans La Morena | 130 | 4,6 g | 15,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried pinto beans?
100 g of Refried pinto beans has 131 kcal. Serving, 1 portion, 125 g (125 g): about 163 kcal.
How much protein is in Refried pinto beans?
Refried pinto beans contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 125 g (125 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in Refried pinto beans?
Refried pinto beans has 21,5 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried pinto beans?
Refried pinto beans contains 1,5 g of fat per 100 g, of which 0,38 g is saturated (2% of the Daily Value).
How much sodium is in Refried pinto beans?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501023504481. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.