Fréjol Negro
Packaged product Frijoles y legumbres FACUNDO
Fréjol Negro contains 131 kcal per 100 g. A serving, 425 g (425 g) provides about 556 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 4,6 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 1,5 g)
- Sodium120 mgin the lowest quarter of frijoles y legumbres (median 369 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FACUNDO
- Barcode
- 0044695000846
- Quantity
- 425 g (neto), 260 g (escurrido)
- Label serving
- 425 g
- Category
- Frijoles fritos
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fréjol negro, agua y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried pinto beans CHATA | 131 | 7,7 g | 21,5 g | 1,5 g |
| Ducal Refried Black Beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Refried Red Silk Beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Vegetarian Organic Refried Black Beans (Light In Sodium) Amy's | 131 | 6,2 g | 20 g | 2,7 g |
| Ducal, refried black beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Ducal, refried beans Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Frijoles Rojos Molidos Ducal | 131 | 5,4 g | 15,4 g | 6,2 g |
| Refried Bayo Beans La Morena | 130 | 4,6 g | 15,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fréjol Negro?
100 g of Fréjol Negro has 131 kcal. Serving, 425 g (425 g): about 556 kcal.
How much protein is in Fréjol Negro?
Fréjol Negro contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 38,3 g in serving, 425 g (425 g). About 29% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in Fréjol Negro?
Fréjol Negro has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fréjol Negro?
Fréjol Negro contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fréjol Negro?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044695000846. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.