Red/Orange Lentils

Packaged product Frijoles y legumbres Sher

Red/Orange Lentils contains 350 kcal per 100 g. A serving, 0.667 cup, 100 g (100 g) provides about 350 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 33% of the Daily Value for iron, 17% of the Daily Value for potasio and 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
23 gprotein
63 gcarbohydrates
1 gfat
350kcal in serving, 0.667 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1 g 1%
Saturated fat L 0,4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 55 mg 2%
Total carbohydrates L 63 g 23%
Dietary fiber L 11 g 39%
Total sugars L 11 g
Protein L 23 g 46%
Calcio L 150 mg12%
Iron L 6 mg33%
Potasio L 800 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 3%350kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potasio17%Calcio12%

Nutritional insights

  • Protein23 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber11 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars11 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat1 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Sodium55 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sher
Barcode
0818720003467
Label serving
0.667 cup (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red/Orange Lentils?

100 g of Red/Orange Lentils has 350 kcal. Serving, 0.667 cup, 100 g (100 g): about 350 kcal.

Is Red/Orange Lentils high in protein?

Red/Orange Lentils contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 0.667 cup, 100 g (100 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Red/Orange Lentils?

Red/Orange Lentils has 63 g of total carbohydrates per 100 g, including 11 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red/Orange Lentils?

Red/Orange Lentils contains 1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Red/Orange Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV), potasio (17% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red/Orange Lentils?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818720003467. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.