Red white & blue bread

Packaged product Pan y productos horneados Wegmans

Red white & blue bread contains 442 kcal per 100 g. A serving, 1 slice, 38.5 g (38,5 g) provides about 170 kcal.

Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
10,4 gprotein
77,9 gcarbohydrates
10,4 gfat
170kcal in serving, 1 slice, 38.5 g (38,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 10,4 g 13%
Saturated fat L 5,2 g 26%
Cholesterol L 26 mg 9%
Sodium L 390 mg 17%
Total carbohydrates L 77,9 g 28%
Dietary fiber L 2,6 g 9%
Total sugars L 28,6 g
Added sugars L 23,4 g 47%
Protein L 10,4 g 21%
Vitamina A L 77,9 µg9%
Vitamina C L 3,1 mg3%
Calcio L 26 mg2%
Iron L 2,8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 70%Fat: 21%442kcal / 100 g
  • Protein 9%
  • Carbohydrates 70%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamina A9%Vitamina C3%Calcio2%

Nutritional insights

  • Protein10,4 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,6 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars28,6 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat10,4 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat5,2 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium390 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890185865
Label serving
1 slice (38.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red white & blue bread?

100 g of Red white & blue bread has 442 kcal. Serving, 1 slice, 38.5 g (38,5 g): about 170 kcal.

Is Red white & blue bread high in protein?

Red white & blue bread contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 slice, 38.5 g (38,5 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Red white & blue bread?

Red white & blue bread has 77,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red white & blue bread?

Red white & blue bread contains 10,4 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Red white & blue bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red white & blue bread?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890185865. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.