Red, White, and Blue Bread

Packaged product Pan y productos horneados Wegmans

Red, White, and Blue Bread contains 91 kcal per 100 g. A serving, 1 portion, 198.446 g (198 g) provides about 180 kcal.

Roughly 72% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
2 gprotein
16,6 gcarbohydrates
2 gfat
180kcal in serving, 1 portion, 198.446 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,7 kcal
Total fat L 2 g 3%
Saturated fat L 1,3 g 6%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 80,6 mg 4%
Total carbohydrates L 16,6 g 6%
Dietary fiber L 0,5 g 2%
Total sugars L 6 g
Added sugars L 4,5 g 9%
Protein L 2 g 4%
Vitamina D L 0 µg0%
Calcio L 4,5 mg0,3%
Iron L 0,5 mg3%
Potasio L 26,2 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 72%Fat: 20%91kcal / 100 g
  • Protein 9%
  • Carbohydrates 72%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potasio0,6%Calcio0,3%Vitamina D0%

Nutritional insights

  • Protein2 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber0,5 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars6 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat2 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat1,3 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium80,6 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890329399
Label serving
1 portion (198.446 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Summer Roll H-E-B Sushiya 91 5 g 13,5 g 2,2 g
Baked Beans Topco Associates Inc. 91 3,6 g 17,8 g 0,59 g
Baked Beans Euroshopper 91 3,7 g 15 g 1 g
Baked Beans Rich Tomato SPC 91 4,9 g 14,3 g 0,52 g
Baked Potato Waitrose 91 1,7 g 19,6 g 0,65 g
Free Range Baked Chicken Enchilada Dineamic 91 8,2 g 5,2 g 3,8 g
Easy Tiger Sourdough Bread Easy Tiger 91 20 g 1,8 g 0 g
Baked cod with shiitake mushrooms Cook Unity 91 9,1 g 6,1 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red, White, and Blue Bread?

100 g of Red, White, and Blue Bread has 91 kcal. Serving, 1 portion, 198.446 g (198 g): about 180 kcal.

How much protein is in Red, White, and Blue Bread?

Red, White, and Blue Bread contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 portion, 198.446 g (198 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Red, White, and Blue Bread?

Red, White, and Blue Bread has 16,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red, White, and Blue Bread?

Red, White, and Blue Bread contains 2 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

How much sodium is in Red, White, and Blue Bread?

100 g contains 80,6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890329399. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.