Red split lentils
Packaged product Frijoles y legumbres Suraj
Red split lentils contains 343 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 120 kcal.
Roughly 68% of its calories come from carbohydrates, with 28% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (336 kcal per 100 g).
100 g provides 129% of the Daily Value for iron and 19% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 62,9 g | 23% |
| Dietary fiber L | 11,4 g | 41% |
| Total sugars L | 2,9 g | |
| Protein L | 25,7 g | 51% |
| Vitamina C L | 17,1 mg | 19% |
| Calcio L | 57,1 mg | 4% |
| Iron L | 23,1 mg | 129% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 68%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,7 gabove the median for frijoles y legumbres (median 25 g)
- Fiber11,4 gbelow the median for frijoles y legumbres (median 13 g)
- Sugars2,9 gin the top quarter of frijoles y legumbres (median 1,4 g)
- Fat1,4 gbelow the median for frijoles y legumbres (median 1,5 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 5 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suraj
- Barcode
- 0061483011327
- Label serving
- 1 serving (35 g)
- Category
- Lentils rojos
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Split Lentils Surat | 343 | 25,7 g | 62,9 g | 1,4 g |
| Red lentils Great Value | 343 | 25,7 g | 60 g | 1,4 g |
| Rote Linsen wie Reis (Risoni) Alnatura | 343 | 23 g | 56 g | 1,7 g |
| Red Split Lentils Crazy jack | 342 | 24 g | 56 g | 1,3 g |
| ALDI BON-RI Rote Linsen Bon-Ri | 342 | 23,8 g | 56,3 g | 1,4 g |
| Bio Linsen rot Bio Sonne | 342 | 27 g | 52 g | 0,9 g |
| Rote Linsen K-Bio | 344 | 26 g | 50 g | 1,5 g |
| Rote Linsen BioBio | 344 | 26 g | 50 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red split lentils?
100 g of Red split lentils has 343 kcal. Serving, 1 serving, 35 g (35 g): about 120 kcal.
Is Red split lentils high in protein?
Red split lentils contains 25,7 g of protein per 100 g (51% of the 50 g Daily Value), or 9 g in serving, 1 serving, 35 g (35 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 25 g).
How many carbs are in Red split lentils?
Red split lentils has 62,9 g of total carbohydrates per 100 g, including 11,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red split lentils?
Red split lentils contains 1,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Red split lentils contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (129% DV) and Vitamina C (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red split lentils?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483011327. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.