Red Split Lentils

Packaged product Frijoles y legumbres Dan-D Pak

Red Split Lentils contains 380 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 380 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 39% of the Daily Value for iron and 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
24 gprotein
64 gcarbohydrates
2 gfat
380kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2 g 3%
Saturated fat L 0,4 g 2%
Sodium not reported
Total carbohydrates L 64 g 23%
Dietary fiber L 10 g 36%
Total sugars not reported
Protein L 24 g 48%
Calcio L 40 mg3%
Iron L 7 mg39%
Potasio L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%380kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Potasio15%Calcio3%

Nutritional insights

  • Protein24 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber10 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Fat2 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,4 gabove the median for frijoles y legumbres (median 0,32 g)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan-D Pak
Barcode
0770795006166
Label serving
1 portion (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chickpea multi purpose flour Pereg 380 20 g 58 g 5 g
Vanilla pea protein isolate Bulk nutrients 380 76,7 g 5 g 5,7 g
Chickpea Cereal Original Chichi 380 22 g 62 g 6 g
Peach And Passion Fruit Haribo 380 1,6 g 82 g 4 g
60% High Protein Salted Peanut Caramel Flavor Weider 380 60 g 15,1 g 11,1 g
Red Bean Paste Sankio 380 5 g 66 g 10 g
Whey Protein Peanut Brittle FeelGood Protein 380 74,6 g 10,9 g 5,7 g
Rice Craclers with Wasabi Peas Dan-D-Pak 380 8 g 82 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Split Lentils?

100 g of Red Split Lentils has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.

Is Red Split Lentils high in protein?

Red Split Lentils contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Red Split Lentils?

Red Split Lentils has 64 g of total carbohydrates per 100 g, including 10 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Split Lentils?

Red Split Lentils contains 2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Red Split Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770795006166. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.