Red Quinoa

Packaged product Grainas y Pasta Simplot

Red Quinoa contains 119 kcal per 100 g. A serving, 1 cup, 126 g (126 g) provides about 150 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Quinoa by Simplot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
4,8 gprotein
21,4 gcarbohydrates
2 gfat
150kcal in serving, 1 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7,9 mg 0,3%
Total carbohydrates L 21,4 g 8%
Dietary fiber L 3,2 g 11%
Total sugars L 0,79 g
Added sugars L 0 g 0%
Protein L 4,8 g 10%
Vitamina D L 0 µg0%
Calcio L 15,9 mg1%
Iron L 1,5 mg8%
Potasio L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 15%119kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potasio4%Calcio1%Vitamina D0%

Nutritional insights

  • Protein4,8 gbelow the median for grainas y pasta (median 7,4 g)
  • Fiber3,2 gabove the median for grainas y pasta (median 2,8 g)
  • Sugars0,79 gbelow the median for grainas y pasta (median 2 g)
  • Fat2 gbelow the median for grainas y pasta (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,4 g)
  • Sodium7,9 mgbelow the median for grainas y pasta (median 116 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simplot
Barcode
0071179038002
Label serving
1 cup (126 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Quinoa?

100 g of Red Quinoa has 119 kcal. Serving, 1 cup, 126 g (126 g): about 150 kcal.

How much protein is in Red Quinoa?

Red Quinoa contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 cup, 126 g (126 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,4 g).

How many carbs are in Red Quinoa?

Red Quinoa has 21,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Quinoa?

Red Quinoa contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Red Quinoa?

100 g contains 7,9 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071179038002. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.