Red Pepper Paste
Packaged product Verduras Aygee
Red Pepper Paste contains 75 kcal per 100 g. A serving, 1.0 tbsp, 28.0 g (28 g) provides about 21 kcal.
Roughly 82% of its calories come from carbohydrates, with 17% from protein and 0,9% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 2.500% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,071 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.360 mg | 103% |
| Total carbohydrates L | 15,4 g | 6% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 13,6 g | |
| Protein L | 3,2 g | 6% |
| Calcio L | 7,1 mg | 0,5% |
| Iron L | 450 mg | 2.500% |
| Potasio L | 450 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 82%
- Fat 0,9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for verduras (median 2,5 g)
- Fiber2,5 gabove the median for verduras (median 2 g)
- Sugars13,6 gin the top quarter of verduras (median 2,1 g)
- Fat0,071 gin the lowest quarter of verduras (median 5,2 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium2.360 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aygee
- Barcode
- 0859486007214
- Label serving
- 1.0 tbsp (28.0 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pepper Paste?
100 g of Red Pepper Paste has 75 kcal. Serving, 1.0 tbsp, 28.0 g (28 g): about 21 kcal.
How much protein is in Red Pepper Paste?
Red Pepper Paste contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 0,9 g in serving, 1.0 tbsp, 28.0 g (28 g). About 17% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Red Pepper Paste?
Red Pepper Paste has 15,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pepper Paste?
Red Pepper Paste contains 0,071 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Red Pepper Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (2.500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Pepper Paste?
100 g contains 2.360 mg of sodium, 103% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de mayo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859486007214. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.