Red Pepper Paste

Packaged product Gemüse Aygee

Red Pepper Paste contains 75 kcal per 100 g. A Serving, 1.0 tbsp, 28.0 g (28 g) provides about 21 kcal.

Roughly 82 % of its calories come from carbohydrates, with 17 % from protein and 0,9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

100 g provides 2.500 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Pepper Paste by Aygee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
3,2 gprotein
15,4 gcarbohydrates
0,071 gfat
21kcal in Serving, 1.0 tbsp, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,071 g 0,1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.360 mg 103 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 2,5 g 9 %
Total sugars L 13,6 g
Protein L 3,2 g 6 %
Calcium L 7,1 mg0,5 %
Eisen L 450 mg2.500 %
Kalium L 450 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 82 %Fat: 0,9 %75kcal / 100 g
  • Protein 17 %
  • Carbohydrates 82 %
  • Fat 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2.500 %Kalium10 %Calcium0,5 %

Nutritional insights

  • Protein3,2 gabove the median for Gemüse (median 2,5 g)
  • Fiber2,5 gabove the median for Gemüse (median 2 g)
  • Sugars13,6 gin the top quarter of Gemüse (median 2,4 g)
  • Fat0,071 gbelow the median for Gemüse (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 0,7 g)
  • Sodium2.360 mgin the top quarter of Gemüse (median 275 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aygee
Barcode
0859486007214
Label serving
1.0 tbsp (28.0 g)
Category
Gemüse

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Pepper Paste?

100 g of Red Pepper Paste has 75 kcal. Serving, 1.0 tbsp, 28.0 g (28 g): about 21 kcal.

How much protein is in Red Pepper Paste?

Red Pepper Paste contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in Serving, 1.0 tbsp, 28.0 g (28 g). About 17 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).

How many carbs are in Red Pepper Paste?

Red Pepper Paste has 15,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Pepper Paste?

Red Pepper Paste contains 0,071 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Pepper Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (2.500 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Pepper Paste?

100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Mai 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859486007214. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Mai 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.