Red Bean

Packaged product Frijoles y legumbres ChoripDong

Red Bean contains 329 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 184 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 30% of the Daily Value for iron, 18% of the Daily Value for potasio and 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
21,4 gprotein
60,7 gcarbohydrates
0 gfat
184kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 17,9 mg 6%
Sodium L 0 mg 0%
Total carbohydrates L 60,7 g 22%
Dietary fiber L 3,6 g 13%
Total sugars L 19,6 g
Added sugars L 0 g 0%
Protein L 21,4 g 43%
Vitamina D L 0 µg0%
Calcio L 143 mg11%
Iron L 5,4 mg30%
Potasio L 861 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%329kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potasio18%Calcio11%Vitamina D0%

Nutritional insights

  • Protein21,4 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber3,6 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars19,6 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ChoripDong
Barcode
0761898670422
Label serving
1 portion (56 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Bean?

100 g of Red Bean has 329 kcal. Serving, 1 portion, 56 g (56 g): about 184 kcal.

Is Red Bean high in protein?

Red Bean contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 1 portion, 56 g (56 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Red Bean?

Red Bean has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean?

Red Bean contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV), potasio (18% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Bean?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0761898670422. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.