Real Crab
Packaged product Pesca y mariscos THE KING
Real Crab contains 94 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 80 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 0,59 g | 0,8% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 23,5 mg | 8% |
| Sodium L | 1.090 mg | 47% |
| Total carbohydrates L | 12,9 g | 5% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,2 g | 16% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 153 mg | 12% |
| Iron L | 0 mg | 0% |
| Potasio L | 58,8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 57%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars5,9 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat0,59 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0,59 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium1.090 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- THE KING
- Barcode
- 8801047511656
- Label serving
- 1 portion (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Assorted Fish Ball Ranch 99 | 94 | 8,2 g | 11,8 g | 1,2 g |
| Fried Fish Balls BoBo | 94 | 9,4 g | 9,4 g | 2,4 g |
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| Shrimp Ball Kaizen | 94 | 9,4 g | 8,2 g | 2,9 g |
| Crab Meat Great American Seafood Imports | 94 | 9,4 g | 12,9 g | 0 g |
| Imitation Crab Meat Market Basket | 94 | 5,9 g | 18,8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Real Crab?
100 g of Real Crab has 94 kcal. Serving, 1 portion, 85 g (85 g): about 80 kcal.
How much protein is in Real Crab?
Real Crab contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 portion, 85 g (85 g). About 37% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Real Crab?
Real Crab has 12,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Real Crab?
Real Crab contains 0,59 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Real Crab contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Real Crab?
100 g contains 1.090 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801047511656. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.