Raw Shrimp

Packaged product Pesca y mariscos Ocean Gift

Raw Shrimp contains 62 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 70 kcal.

Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

62kcal per 100 g
13,3 gprotein
0 gcarbohydrates
0,88 gfat
70kcal in serving, 113 g, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 142 mg 47%
Sodium L 152 mg 7%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13,3 g 27%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 18 mg1%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Fat: 13%62kcal / 100 g
  • Protein 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcio1%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein13,3 gbelow the median for pesca y mariscos (median 17,1 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat0,88 gin the lowest quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium152 mgbelow the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Gift
Barcode
0812624010163
Label serving
113 g (4 oz)
Category
Pesca y mariscos

Ingredients

Shrimp, salt, sodium phosphates (for moisture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Smoked Salmon Omvi 62 1,2 g 9,4 g 1,3 g
Headless Shell On Shrimps Iqf ASIFO 62 20 g 3 g 2 g
Frozen White Shrimp Meadows 62 13 g 0,7 g 0,8 g
Chill Chow Fish Ball Chill Chow 62 7,7 g 6,6 g 0,5 g
King Crab Delhaize 62 13,3 g 0,2 g 0,9 g
Chill Chow Fish Ball Chill Chow 62 7,7 g 6,6 g 0,5 g
Shrimp Wal-Mart 62 13,3 g 0 g 0,88 g
Raw Shrimp Matlaw's 62 13,3 g 0 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 62 kcal. Serving, 113 g, 4 oz (113 g): about 70 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 113 g, 4 oz (113 g). About 87% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Shrimp?

Raw Shrimp contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raw Shrimp?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812624010163. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.