Raw shrimp
Packaged product Pesca y mariscos Master Catch
Raw shrimp contains 71 kcal per 100 g. A serving, 4 oz., 113 g (113 g) provides about 80 kcal.
Roughly 82% of its calories come from protein, with 12% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,8 kcal | |
| Total fat L | 0,89 g | 1% |
| Saturated fat L | 0,44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 92,9 mg | 31% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 0,89 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,3 g | 27% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 79,6 mg | 6% |
| Iron L | 0 mg | 0% |
| Potasio L | 35,4 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 5%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for pesca y mariscos (median 15,9 g)
- Fat0,89 gbelow the median for pesca y mariscos (median 1,6 g)
- Saturated fat0,44 gabove the median for pesca y mariscos (median 0 g)
- Sodium425 mgabove the median for pesca y mariscos (median 289 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master Catch
- Barcode
- 0098487009500
- Label serving
- 4 oz. (113 g)
- Category
- Marisco congelado
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Individually quick frozen shrimp Blue Sea | 71 | 15 g | 0 g | 1,3 g |
| Raw Shrimp, peeled, deveined, tail on WinCo FOODS | 71 | 15,9 g | 0 g | 0 g |
| Wild Caught Flounder Fremont | 71 | 15 g | 0 g | 0,89 g |
| Red Shrimp XL Wild Caught | 71 | 16,8 g | 0 g | 0,44 g |
| Wild caught premium flounder fillets Cape Covelle | 71 | 12,4 g | 0 g | 1,8 g |
| Cooked shrimp meat Great American Seafood | 71 | 15,3 g | 0 g | 0 g |
| Farm-raised Cooked Shrimp 365 Whole Foods Market | 71 | 16,5 g | 0 g | 0 g |
| Wild caught pacific cod Kirkland | 71 | 17,6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw shrimp?
100 g of Raw shrimp has 71 kcal. Serving, 4 oz., 113 g (113 g): about 80 kcal.
Is Raw shrimp high in protein?
Raw shrimp contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 4 oz., 113 g (113 g). About 82% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 15,9 g).
How many carbs are in Raw shrimp?
Raw shrimp has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw shrimp?
Raw shrimp contains 0,89 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).
How much sodium is in Raw shrimp?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098487009500. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.