Raspberry Flavoured Paczki Donuts

Packaged product Nueces y semillas CT Bakery

Raspberry Flavoured Paczki Donuts contains 314 kcal per 100 g. A serving, 1 unité, 105 g (105 g) provides about 330 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

314kcal per 100 g
4,8 gprotein
43,8 gcarbohydrates
13,3 gfat
330kcal in serving, 1 unité, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 13,3 g 17%
Saturated fat L 5,7 g 29%
Trans fat L 0,095 g
Cholesterol L 0 mg 0%
Sodium L 371 mg 16%
Total carbohydrates L 43,8 g 16%
Dietary fiber L 0,95 g 3%
Total sugars L 12,4 g
Protein L 4,8 g 10%
Calcio L 38,1 mg3%
Iron L 2,1 mg12%
Potasio L 71,4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%314kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio3%Potasio2%

Nutritional insights

  • Protein4,8 gbelow the median for nueces y semillas (median 10 g)
  • Fiber0,95 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sugars12,4 gabove the median for nueces y semillas (median 7,1 g)
  • Fat13,3 gbelow the median for nueces y semillas (median 23,3 g)
  • Saturated fat5,7 gabove the median for nueces y semillas (median 5,3 g)
  • Sodium371 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CT Bakery
Barcode
0813224007423
Label serving
1 unité (105 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Flavoured Paczki Donuts?

100 g of Raspberry Flavoured Paczki Donuts has 314 kcal. Serving, 1 unité, 105 g (105 g): about 330 kcal.

How much protein is in Raspberry Flavoured Paczki Donuts?

Raspberry Flavoured Paczki Donuts contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 unité, 105 g (105 g). About 6% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Raspberry Flavoured Paczki Donuts?

Raspberry Flavoured Paczki Donuts has 43,8 g of total carbohydrates per 100 g, including 0,95 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Flavoured Paczki Donuts?

Raspberry Flavoured Paczki Donuts contains 13,3 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Raspberry Flavoured Paczki Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Flavoured Paczki Donuts?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813224007423. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.