Ranch dressing
Packaged product Sopas y salsas Ranch
Ranch dressing contains 367 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 110 kcal.
Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 36,7 g | 47% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars3,3 gbelow the median for sopas y salsas (median 4 g)
- Fat36,7 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat5 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium800 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 36,7 g | 36,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 933 mg | 800 mg |
Product details
- Brand
- Ranch
- Barcode
- 0074175264024
- Quantity
- 16 FL OZ (473 mL)
- Label serving
- 2 Tbsp (30 ml)
- Category
- comestibles
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetable oil (soybean oil and/or canola oil), buttermilk (cultured pasteurized skim milk, milk, nonfat dry milk, salt), sugar, egg yolks, salt, less than 2% of: modified food starch, distilled vinegar, phosphoric acid, natural buttermilk flavor (sweet cream buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid, salt), titanium dioxide (color), lactic acid, garlic*, disodium phosphate, xanthan gum, spices, potassium sorbate (preservative), sodium benzoate (preservative), calcium disodium edta (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggSaltVinegarAjoAceite violado (canla)Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Blasted Dipping Sauce Pizza, Ranch Hidden valley | 367 | 0 g | 6,7 g | 40 g |
| Ranch dip Hy-Vee | 367 | 3,3 g | 6,7 g | 36,7 g |
| Dressing & Dip Litehouse | 367 | 3,3 g | 6,7 g | 40 g |
| Chipotle Creamy Sauce TACO BELL | 367 | 3,3 g | 10 g | 36,7 g |
| Traditional basil pesto sauce Barilla G & R F.Lli S.P.A. | 367 | 5 g | 6,7 g | 35 g |
| Annie's naturals, organic cowgirl ranch dressing Annie's | 367 | 3,3 g | 10 g | 36,7 g |
| Lily's, Balsamic Vinaigrette Vintage Dressing Lily's Vintage Dressings | 367 | 0 g | 3,3 g | 40 g |
| Teriyaki Dressing, Marinade, Dipping Sauce Terrapin Ridge Farms | 367 | 0 g | 16,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch dressing?
100 g of Ranch dressing has 367 kcal. Serving, 2 tbsp, 30 ml (30 g): about 110 kcal.
How much protein is in Ranch dressing?
Ranch dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).
How many carbs are in Ranch dressing?
Ranch dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Ranch dressing?
Ranch dressing contains 36,7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Ranch dressing?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2239457. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0074175264024. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.