Ramen Miso
Packaged product Grainas y Pasta Sun Noodle
Ramen Miso contains 198 kcal per 100 g. A serving, 1 package, 192 g (192 g) provides about 380 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 0,78 g | 4% |
| Sodium L | 1.380 mg | 60% |
| Total carbohydrates L | 44,8 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,1 g | 4% |
| Protein L | 7,8 g | 16% |
| Vitamina C L | 4,7 mg | 5% |
| Calcio L | 13,5 mg | 1% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 97,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for grainas y pasta (median 10,9 g)
- Fiber1 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars2,6 gbelow the median for grainas y pasta (median 2,7 g)
- Fat5,2 gin the top quarter of grainas y pasta (median 2,4 g)
- Saturated fat0,78 gabove the median for grainas y pasta (median 0,5 g)
- Sodium1.380 mgin the top quarter of grainas y pasta (median 98,9 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Noodle
- Barcode
- 0085315610182
- Label serving
- 1 package (192 g)
- Category
- Noodles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soup base - miso (soy bean paste), sesame seed, rapeseed oil, spicy oil, sugar, fermented seasoning, ginger powder, garlic powder, onion broth, kelp broth, yeast extract, chili paste, alcohol. noodles - wheat flour, water, vital wheat gluten, salt, sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarAjoLevaduraHarina de trigoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Miso?
100 g of Ramen Miso has 198 kcal. Serving, 1 package, 192 g (192 g): about 380 kcal.
How much protein is in Ramen Miso?
Ramen Miso contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 15 g in serving, 1 package, 192 g (192 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 10,9 g).
How many carbs are in Ramen Miso?
Ramen Miso has 44,8 g of total carbohydrates per 100 g, including 1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Miso?
Ramen Miso contains 5,2 g of fat per 100 g, of which 0,78 g is saturated (4% of the Daily Value).
How much sodium is in Ramen Miso?
100 g contains 1.380 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085315610182. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.