Pumpkin Seeds

Packaged product Nueces y semillas Herbaila

Pumpkin Seeds contains 633 kcal per 100 g. A serving, 53.0 seeds, 15.0 g (15 g) provides about 95 kcal.

Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 62% of the Daily Value for magnesio, 52% of the Daily Value for iron and 20% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

633kcal per 100 g
26,7 gprotein
13,3 gcarbohydrates
53,3 gfat
95kcal in serving, 53.0 seeds, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 53,3 g 68%
Saturated fat L 8,3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 20 mg 0,9%
Total carbohydrates L 13,3 g 5%
Dietary fiber L 3,3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26,7 g 53%
Calcio L 53,3 mg4%
Iron L 9,3 mg52%
Magnesio L 260 mg62%
Potasio L 920 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 8%Fat: 75%633kcal / 100 g
  • Protein 17%
  • Carbohydrates 8%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio62%Iron52%Potasio20%Calcio4%

Nutritional insights

  • Protein26,7 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber3,3 gbelow the median for nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7,1 g)
  • Fat53,3 gin the top quarter of nueces y semillas (median 23,3 g)
  • Saturated fat8,3 gabove the median for nueces y semillas (median 5,3 g)
  • Sodium20 mgbelow the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herbaila
Barcode
0810073690448
Label serving
53.0 seeds (15.0 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Seeds?

100 g of Pumpkin Seeds has 633 kcal. Serving, 53.0 seeds, 15.0 g (15 g): about 95 kcal.

Is Pumpkin Seeds high in protein?

Pumpkin Seeds contains 26,7 g of protein per 100 g (53% of the 50 g Daily Value), or 4 g in serving, 53.0 seeds, 15.0 g (15 g). About 17% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Pumpkin Seeds?

Pumpkin Seeds has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Seeds?

Pumpkin Seeds contains 53,3 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Pumpkin Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (62% DV), iron (52% DV) and potasio (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Seeds?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810073690448. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.