100% Pumpkin

Packaged product Verduras GOOD & GATHER

100% Pumpkin contains 36 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 45 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (34 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0,8 gprotein
8,8 gcarbohydrates
0 gfat
45kcal in 1/2 cup (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 8,8 g 3%
Dietary fiber L 3,2 g 11%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 0,8 g 2%
Vitamina D L 0 µg0%
Calcio L 24 mg2%
Iron L 1,6 mg9%
Potasio L 216 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%36kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio5%Calcio2%Vitamina D0%

Nutritional insights

  • Protein0,8 gin the lowest quarter of verduras (median 1,3 g)
  • Fiber3,2 gin the top quarter of verduras (median 1,7 g)
  • Sugars3,2 gabove the median for verduras (median 1,7 g)
  • Sodium4 mgin the lowest quarter of verduras (median 242 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0,8 g0,8 g
Carbohydrates 8,8 g8,8 g
Fat 0 g0 g
Fiber 3,2 g3,2 g
Sugars 3,2 g3,2 g
Sodium n/a4 mg

Product details

Brand
GOOD & GATHER
Barcode
0085239088944
Label serving
1/2 cup
Category
Verduras enlatadas

Ingredients

ORGANIC PUMPKIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
100% Pumpkin Organic Happy Belly 36 0,8 g 8,8 g 0 g
Mixed Vegetables Market Pantry 36 1,6 g 7,3 g 0 g
Quartered Artichoke Hearts H-E-B 36 2,4 g 6,4 g 0 g
White Sliced Potatoes, White BEST YET 36 0,61 g 8,5 g 0 g
Whole Artichoke Hearts H-E-B 36 2,4 g 6,4 g 0 g
Mixed Vegetables URBAN MEADOW 36 0,8 g 5,6 g 0 g
Original Raw Sauerkraut, Original OLYKRAUT 36 0 g 7,1 g 0 g
Quartered Artichoke Hearts PASTENE 36 0 g 7,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Pumpkin?

100 g of 100% Pumpkin has 36 kcal. 1/2 cup (125 g): about 45 kcal.

How much protein is in 100% Pumpkin?

100% Pumpkin contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 1/2 cup (125 g). About 8% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,3 g).

How many carbs are in 100% Pumpkin?

100% Pumpkin has 8,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in 100% Pumpkin?

100% Pumpkin contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 100% Pumpkin?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 de junio de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239088944. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de enero de 2025. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2605678. License: CC0 1.0 (U.S. public domain). Source record dated 12 de junio de 2023. Imported 6 de noviembre de 2026.

Last updated: . Source description: "100% PUMPKIN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.