Pumpkin Pie

Packaged product Dulces y postres Arnies

Pumpkin Pie contains 202 kcal per 100 g. A serving, 89 g, 89 g (89 g) provides about 180 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 131% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

202kcal per 100 g
3,4 gprotein
25,8 gcarbohydrates
10,1 gfat
180kcal in serving, 89 g, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 10,1 g 13%
Saturated fat L 2,8 g 14%
Trans fat L 2,3 g
Cholesterol L 34 mg 11%
Sodium L 183 mg 8%
Total carbohydrates L 25,8 g 9%
Dietary fiber L 2,2 g 8%
Total sugars L 15,7 g
Protein L 3,4 g 7%
Vitamina A L 1.180 µg131%
Vitamina C L 0 mg0%
Calcio L 67 mg5%
Iron L 0,81 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%202kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A131%Calcio5%Iron5%Vitamina C0%

Nutritional insights

  • Protein3,4 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber2,2 gabove the median for dulces y postres (median 2 g)
  • Sugars15,7 gbelow the median for dulces y postres (median 21,6 g)
  • Fat10,1 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat2,8 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium183 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnies
Barcode
0076185007752
Label serving
89 g (89 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin puree, water, evaporated milk, dipotassium phosphate, carrageenan, and vitamin d, wheat flour, sugar, whole eggs, shortening (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil), invert sugar, cane molasses, dry milk powder, salt, cinnamon, calcium propionate, sorbic acid, nutmeg, ginger, soy lecithin, whole milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkHarina de trigoAzúcarEggSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 202 kcal. Serving, 89 g, 89 g (89 g): about 180 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 89 g, 89 g (89 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 25,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 10,1 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Pumpkin Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (131% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Pie?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076185007752. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.