Chocolate Layer Cake

Packaged product Dulces y postres Duck Island

Chocolate Layer Cake contains 202 kcal per 100 g. A serving, 1 portion, 118 ml (118 g) provides about 238 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Layer Cake by Duck Island, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
3,5 gprotein
19,1 gcarbohydrates
12,4 gfat
238kcal in serving, 1 portion, 118 ml (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 12,4 g 16%
Saturated fat L 8,1 g 41%
Sodium L 127 mg 6%
Total carbohydrates L 19,1 g 7%
Dietary fiber not reported
Total sugars L 16,6 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 55%202kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars16,6 gbelow the median for dulces y postres (median 21,2 g)
  • Fat12,4 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat8,1 gabove the median for dulces y postres (median 5,5 g)
  • Sodium127 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duck Island
Barcode
9421907115283
Label serving
1 portion (118 ml)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Layer Cake?

100 g of Chocolate Layer Cake has 202 kcal. Serving, 1 portion, 118 ml (118 g): about 238 kcal.

How much protein is in Chocolate Layer Cake?

Chocolate Layer Cake contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 118 ml (118 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Layer Cake?

Chocolate Layer Cake has 19,1 g of total carbohydrates per 100 g, including 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Layer Cake?

Chocolate Layer Cake contains 12,4 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).

How much sodium is in Chocolate Layer Cake?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421907115283. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.