Pumpkin Cream Cheese Pie
Packaged product Dulces y postres H-E-B Bakery
Pumpkin Cream Cheese Pie contains 235 kcal per 100 g. A serving, 1 slice, 179 g (179 g) provides about 421 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 505.000% of the Daily Value for Vitamina D and 867% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 8,4 g | 11% |
| Saturated fat L | 2,8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 25,1 mg | 8% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 38,5 g | 14% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 19 g | |
| Added sugars L | 16,8 g | 34% |
| Protein L | 5 g | 10% |
| Vitamina D L | 101.000 µg | 505.000% |
| Calcio L | 101 mg | 8% |
| Iron L | 156 mg | 867% |
| Potasio L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,7 gbelow the median for dulces y postres (median 2 g)
- Sugars19 gbelow the median for dulces y postres (median 21,2 g)
- Fat8,4 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,8 gbelow the median for dulces y postres (median 5,5 g)
- Sodium240 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B Bakery
- Barcode
- 0232117006488
- Label serving
- 1 slice (179 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cream Cheese Pie?
100 g of Pumpkin Cream Cheese Pie has 235 kcal. Serving, 1 slice, 179 g (179 g): about 421 kcal.
How much protein is in Pumpkin Cream Cheese Pie?
Pumpkin Cream Cheese Pie contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 9 g in serving, 1 slice, 179 g (179 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Pumpkin Cream Cheese Pie?
Pumpkin Cream Cheese Pie has 38,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Cream Cheese Pie?
Pumpkin Cream Cheese Pie contains 8,4 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Pumpkin Cream Cheese Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (505.000% DV) and iron (867% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Cream Cheese Pie?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232117006488. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.