Pumpkin Cream Cheese Pie
Packaged product Sweets og Desserter H-E-B Bakery
Pumpkin Cream Cheese Pie contains 235 kcal per 100 g. A serving, 1 slice, 179 g (179 g) provides about 421 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 505.000 % of the Daily Value for Vitamin D and 867 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25,1 mg | 8 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 38,5 g | 14 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 19 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 101.000 µg | 505.000 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 156 mg | 867 % |
| Kalium L | 156 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 2 g)
- Sugars19 gbelow the median for sweets og desserter (median 21,2 g)
- Fat8,4 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat2,8 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium240 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B Bakery
- Barcode
- 0232117006488
- Label serving
- 1 slice (179 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Maryland Style Crab Cakes Harris Teeter | 235 | 14,1 g | 8,2 g | 16,5 g |
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| Yummy! Taiwanese Style Sweet Garlic Mini Sausage J&F Foods | 235 | 13 g | 8,7 g | 17,4 g |
| Maryland Style Crab Cakes Private Selection | 235 | 15,3 g | 8,2 g | 15,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cream Cheese Pie?
100 g of Pumpkin Cream Cheese Pie has 235 kcal. Serving, 1 slice, 179 g (179 g): about 421 kcal.
How much protein is in Pumpkin Cream Cheese Pie?
Pumpkin Cream Cheese Pie contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 9 g in serving, 1 slice, 179 g (179 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Pumpkin Cream Cheese Pie?
Pumpkin Cream Cheese Pie has 38,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Cream Cheese Pie?
Pumpkin Cream Cheese Pie contains 8,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pumpkin Cream Cheese Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (505.000 % DV) and jern (867 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Cream Cheese Pie?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232117006488. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.